NYT's Mark Bittman covers ROC's work
July 9th, 2012Read Mark Bittman's great NYT Op-ed "The 20 Million" about food chain workers.
“If you care about sustainability — the capacity to endure — it’s time to expand our definition to include workers. You can’t call food sustainable when it’s produced by people whose capacity to endure is challenged by poverty-level wages.” -Mark Bittman